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Epiphany Cooks- Recipes From the Epiphany Kitchen

Epiphany Cooks- Recipes From the Epiphany Kitchen

Authentic German Potato Salad

Posted by Diann Liptak on 7/28/17

This is always a favorite at our Oktoberfest Dinner. 

Prep 30 mCook 20 mReady In 50 m Ingredients 3 cups diced peeled potatoes 4 slices bacon 1 small onion, diced 1/4 cup white vinegar 2 tablespoons water 3 tablespoons white sugar 1 teaspoon salt 1/8 teaspoon ground black pepper 1 tablespoon chopped fresh parsley Directions

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