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Authentic German Potato Salad

Jul 28, 2017

This is always a favorite at our Oktoberfest Dinner. 

Prep 30 m
Cook 20 m
Ready In 50 m

  • 3 cups diced peeled potatoes
  • 4 slices bacon
  • 1 small onion, diced
  • 1/4 cup white vinegar
  • 2 tablespoons water
  • 3 tablespoons white sugar
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon chopped fresh parsley
  1. Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.

  2. Place the bacon in a large deep skillet over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside.

  3. Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. Heat through, then transfer to a serving dish. Crumble the remaining bacon over the top, and serve warm.

Recipe By:Angela Louise Miller
ALL RIGHTS RESERVED © 2017 Allrecipes.com 
Printed From Allrecipes.com 7/28/2017

Link to online recipe


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